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For us at Field To Meal, Thanksgiving highlights what we’re all about: delicious, nutritious, home-cooked food made with fresh ingredients.
All good Texans have already been asked one important question this week...
5 meals per menu, 52 weeks per year for 4 1/2 years. That folks is 1170 meals or 234 menus.
The definition of food straight out of the dictionary resembles something like this;
I do my best not to play favorites....
October sees FTM celebrate 4 and half years of existence.
Don't you go out in the rainDon't go out in pouring rainIf you go out in the rainWe'll never have that time again
With all that is going on in the world and particularly the US, lets begin this weeks missive on lighter note.
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