Banana Oat Pancakes

Ingredients (serves 2)

  •  1 portion Ripe Banana
  •  2 large whole egg
  •  1/2 tsp Baking Powder
  •  1/2 cup Gluten Free Quick Rolled Oats


  1.  Preheat medium-sized pan on stove top.

  2. Lightly coat pan with non-stick cooking spray.

  3. In a blender or with a hand mixer, blend banana, eggs, baking powder and oats until smooth.

  4. Pour the batter onto the griddle in small pancake circles. After approximately one minute of cooking, flip your pancakes.

  5. Enjoy them plain, or add a small sprinkle of powdered sugar, cinnamon or drizzle of pure maple syrup or honey.

  6. Serve with syrup and top with berries (optional).

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