What’s in the Meal Bag?

Peaches from Grow It Forward Farm marinated in balsamic, then stir-fried with organic chickpeas, onion, bell pepper and squash; topped with organic salad shoots.

Peaches from Grow It Forward Farm marinated in balsamic, then stir-fried with chunks of natural chicken, organic onion and squash; topped with organic salad shoots.

Blistered organic shishito peppers, squash & LaSota red potatoes tossed with chipotle mayo & queso fresco.  

Cod from Atkin's Seafood breaded and fried, served over coleslaw. 

Portobello mushrooms breaded and fried, served in a specialty bun and served with a side of coleslaw. 

Cod from Atkin's Seafood breaded and fried, served in a specialty bun and served with a side of coleslaw. 

Delicious and healthy plantains layered between seasoned black beans and veg, eggs, and cheese.

Delicious and healthy plantains layered between seasoned ground pork, organic cherry tomatoes, cilantro, olives, carrots, peppers, eggs, and cheese.

Plump mushrooms softened with organic onions from Garden Variety, citrus juice and basil then served over a warm orzo, beet and turnips salad.

Crispy salmon fillets from Atkins Seasfood Market atop a bed of organic mixed salad, thinly slice zucchini, cucumber & radishes with a cucumber-dill dressing.

Flavorful seasoned pinto beans atop crispy tostadas, served with a delicious corn, avocado, veg and leafy salad.

Fran's Fryers' ground chicken sausage atop crispy tostadas, served with a delicious corn, avocado, veg and leafy salad.

A light, bright vegetable-infused seasoned rice, filled with fresh eggplant, organic onions and bell pepper.

A light, bright vegetable-infused seasoned rice, filled with Atkins Seafood shrimp, organic onions and bell pepper.

Oven baked spaghetti squash drizzled in basil pesto and topped with a cherry tomato & basil relish from Misty Moon Farms. 

A hearty dish with little effort and big flavor - seasoned potatoes and green beans roasted over onion, garlic, and lemon.

A hearty dish with little effort and big flavor - seasoned leg quarters, potatoes, and green beans roasted over onion, garlic, and lemon.

This tasty lentil pot pie is filled with lentils, healthy vegetables, and topped with fluffy biscuits!

What's better than a hamburger or a pot pie? A hamburger pot pie skillet that is filled with grass-fed beef and vegetables!

Orange and local honey infused Basmati rice topped with an organic peppers, tomatoes and kale stir fry.

Broiled orange and local honey marinated salmon, served with Basmati rice and organic veggie stir fry.  

Blistered organic shishito peppers & LaSota red potatoes tossed with crumbled bacon, chipotle mayo & queso fresco.  

Seasoned and grilled halloumi cheese, topped with organic marinated cucumbers, onion and tomatoes from Garden Variety Organics; served with charred garlic green beans. 

Seasoned and grilled local grass-fed beef patties topped with organic marinated cucumbers, onion and tomatoes from Garden Variety Organics; served with charred garlic green beans. 

A scrumptious layered casserole of organic sliced zucchini, tomato pesto, Full Quiver Mozzarella and fresh oregano.

Our favorite! Organic chickpeas sautéed with crisp potatoes, carrots and peppers, and seasoned with lemon & rosemary.

Our favorite!  Natural chicken or turkey sausage sautéed with crisp potatoes and peppers, and seasoned with rosemary.

Grass-fed beef stir-fried with lemon and basil then served over a warm orzo/quinoa, beet and turnip salad.

Toasted broccoli and walnuts with organic tomatoes, cucumber,  red onion and blue cheese, tossed in lime. 

Broccoli, Onion, Tomato, Walnuts, Lime, Blue Cheese 

Skillet
Sharp Knife
Cutting Board 

Crispy tofu fillets atop a bed of organic mixed salad, thinly slice zucchini, cucumber & radishes with a cucumber-dill dressing.

Tofu, Dill, Lemon, Cucumber, Radish, Zucchini, Honey, Mustard

Skillet
Salad Bowl
Small mixing bowl or Food Processor
Sharp Knife
Cutting Board

A delicious sautéed mushroom and onion gravy, served over garlic chard mash. 

Mushrooms, Onion, Potatoes or Squash, Chard, Garlic, Sorghum Meal 

Large Pot
Colander
Large Skillet
Sharp Knife
Cutting Board 

Tenderized grass-fed sirloin steaks, covered in organic, GF sorghum meal, pan fried and topped with mushroom gravy, served over garlic mash. 

Grass-Fed Beef, Sorghum Meal, Potatoes or Squash, Garlic, Chard, Mushrooms

Large Pot
Colander
Large Skillet
Shallow Dish
Sharp Knife
Cutting Board 

A colorful bed of organic tomatoes, cucumber and feta, topped with herb-infused, grass-fed beef meatballs.