What’s in the Meal Bag?

This protein-packed mixed bean soup will warm your heart and tickle your taste buds. 

Crispy oven roasted chicken leg quarters with a side of garlic infused cilantro-lime couscous. 

Warm, puffed flatbread loaded with smoky thinly shredded kale, pepper, onion and natural cheese.

Chorizo spiced yellow squash in a creamy parmesan orzo with peas.

Spiced ground chorizo in a creamy parmesan orzo with peas.

Thai shrimp and noodles - tossed with snap peas, enveloped in a spiced honey orange sauce.

Thai noodles tossed with carrots and snap peas, enveloped in a spiced honey orange sauce.

Delicious sweet pan fried corn fritters, served over a salad herb mix from our farmers and drizzled in a honey mustard vinaigrette. 

Fran's Fryer's chicken thighs receive star treatment - sautéed in a mustardy garlic lemon sauce, served over a salad herb mix, nestled next to a side of delicious sweet pan fried corn fritters! 

Mushrooms meet cheesy french onion soup in this savory yet simple collection of flavors, for a weeknight meal you can look forward to.

Thin strips of tenderized grass-fed beef stir-fried with slivers of onion, peppers and mixed greens, tossed in spices and served with rice.

Seasoned veggies and natural cheese layered inside handmade tortillas from Happy Trails Farm, toasted until crisp and served with salsa and a side salad.

Seasoned grass-fed ground beef and natural cheese layered inside handmade tortillas from Happy Trails Farm, toasted until crisp and served with salsa and a side salad.

Flaky white fish coated with sesame seeds then pan-glazed, and served over a cucumber, radish & edamame rice salad. 

A crisp, organic shredded kale, carrot, onion, avocado and cilantro salad topped with toasted almonds and sesame seeds.

White beans cooked in nutty, garlic and herb romesco seasoning, then smothered in a toasted almond, tangy caper & parsley dressing and served with organic green beans.

This tangy, delight is filled with cauliflower, asparagus, chickpeas, Greek seasoning and Tzatziki. 

Cauliflower, Beets, Greens, Onion, Olives, Lemon, Seasoning

Skillet
Sharp Knife
Cutting Board

A delicious warm organic kale, shallot, carrot, cranberry & walnut salad.

Kale, Cranberries, Walnuts, Garlic, Shallots, Blue or Feta Cheese, Lime

Skillet
Sharp Knife
Cutting Board
Salad Bowl

Local, free-range eggs served over skillet potatoes and asparagus.

Eggs, Asparagus, Potatoes, Red Pepper

Large Skillet with a Lid
Sharp Knife
Cutting Board 

Natural, nitrate-free pork chops and local, free-range eggs served over skillet potatoes and asparagus. 

Pork Chops, Eggs, Potato, Asparagus, Red Pepper 

Large Skillet
Sharp Knife
Cutting Board

This delightfully-hearty soup is packed with smoked natural sausage, potatoes and kale.

Chicken or Turkey sausage, Potato, Kale, Chicken Stock, Onion, Seasoning

Large Pot
Sharp Knife
Cutting Board
Baking Sheet 

Thin noodles, natural cubed chicken & vegetables stir-fried with green onions and sweet chili sauce. 

Ground Meat, Sweet Turnips, Onion, Garlic, Chili Sauce, Brown Rice Noodles

Medium Pot
Sharp Knife
Cutting Board

A FTM favorite!! Ground lamb or beef stir-fried in greek seasoning, potatoes, lemon and crisp asparagus, then topped off with unbeatable Tzatziki sauce.

Lamb or Beef, Garlic Cloves, Lemon, Greek Yogurt Sauce, Lemon, Asparagus, Sweet Potatoes, Cumin

1 Large Skillet
Sharp Knife  
Cutting Board

Warm, puffed flatbreads loaded with smokey natural pork sausage, thinly shredded kale, pepper, onion and natural cheese.

Turkey or Chicken Sausage, Pita Bread, Garlic, Red Pepper, Kale, Cheese

Baking Pan
Large Skillet
Cheese Shredder
Sharp Knife
Cutting Board