What’s in the Meal Bag?

Honey-glazed mushrooms, kale and carrots rolled in handmade wraps from Happy Trails Farm.

Mung beans, fresh farm turnips, and broccoli in a sweet and spicy orange sauce - served over fluffy white rice.

Local ground pork, organic broccoli, onion and pineapple  in a sweet and spicy orange sauce - served over fluffy white rice.

This potato salad is packed with crisp celery, farm-raised eggs, organic green onions and seasonings, served with a mixed green salad. 

Gulf shrimp from Atkins Seafood Market dipped in spiced cornmeal, then pan fried and served with an herb-mustard potato salad. 

Chickpeas, broccoli, and cherry tomatoes - roasted and seasoned with smoked paprika, parsley, and lemon. 

Atkins Seafood cod, chickpeas, broccoli, and cherry tomatoes - roasted and seasoned with smoked paprika, parsley, and lemon. 

Delicious eggplant enveloped in a flavorful tomato based and vegetable filled sauce, over healthy yuca root. 

Delicious cod from Atkin's Seafood, enveloped in a flavorful tomato based and vegetable filled sauce, mixed with healthy eggplant.

Cajun-spiced red beans, veg, and greens served over fluffy rice. 

Fran's Fryers' Chicken/Turkey Link Sausage over cajun spiced red beans, veg, and rice. 

Light yet full of flavor, this stewed chickpea and vegetable curry is packed with green beans and tomatoes, served with fluffy rice.

Light yet full of flavor, this stewed cod & chorizo curry is packed with green beans and tomatoes.

Perfectly seasoned cabbage, carrots, and mushrooms over creamy cauliflower mash, topped with a rainbow of cherry tomatoes and garnished with green onions. 

Perfectly seasoned grass-fed beef over creamy cauliflower mash, topped with a rainbow of cherry tomatoes.

A hearty dish with little effort and big flavor - seasoned potatoes and green beans roasted over onion, garlic, and lemon.

A hearty dish with little effort and big flavor - seasoned leg quarters, potatoes, and green beans roasted over onion, garlic, and lemon.

Broccoli roasted in a tangy, spicy sauce, served over creamy mac and cheese made with Full Quiver Farm's cheese. 

Southwest seasoned sweet potato hash and black beans, cradle farm fresh eggs topped with cilantro, avocado, and salsa.

Mushrooms meet cheesy french onion soup in this savory yet simple collection of flavors, for a weeknight meal you can look forward to.

Grass fed beef meets cheesy french onion soup in this savory yet simple collection of flavors, for a weeknight meal you can look forward to.

A satisfying yet light pasta dish - cabbage, olives and feta layered into lemony olive oil slicked linguine noodles. 

Crisp organic peppers from We Over Me Farm stuffed with walnuts, cranberries, sage and onion.

Crisp organic peppers from We Over Me Farm stuffed with natural ground turkey or chicken sausage, cranberries, sage and onion.

Cauliflower baked with enchilada sauce and cheese, and served with avocado and fresh cilantro.

Natural turkey sausage simmer with sweet onions and cider, served atop a bed of garlic & basil cauliflower mash.

Grilled skewers of pastured ground beef combined with spinach and feta cheese, a top a bed of mixed greens and tomatoes.

Seasoned organic cream peas from Chandler Family Farm served over organic potatoes from Garden Variety Organics smashed with tomatoes, onion & garlic.

Radishes, feta cheese and onions marinated in an Asian inspired sauce, served over an organic salad with crunchy curry rice. 

New potatoes brushed with a mustard and herb marinade, then oven roasted with organic chili-lime dusted baby carrots and chickpeas. 

Natural chicken breasts & new potatoes brushed with an herb marinade, then oven roasted with organic chili-lime dusted baby carrots.

Honey-glazed vegetables and pastured pork from Yellow Farm House rolled in handmade wraps from Happy Trails Farm.

Natural boneless chicken from Frans Fryers pan seared and cooked with organic carrots, kale, onion, celery and spices. 

Natural bacon from Pederson's Farm cooked until crisp then combined with organic pasta, Full Quiver Cream Cheese, mixed cheese and broccoli.

A simple yet hearty soup with smoky organic beans, potatoes & kale.

 White Beans, Potato, Kale, Vegetable Stock, Onion, Smoked Paprika, Seasoning

Large Pot
Sharp Knife
Cutting Board
Can Opener

Organic pasta in a simple yet delicious mozzarella, tomato and basil sauce.

Mozzarella, Organic Pasta, Herbs, Garlic, Tomato, Basil 

Large Pot
Sharp Knife
Cutting Board