What’s in the Meal Bag?

This delightful Asian fusion has plump gulf shrimp, seasoned and stir-fried with crisp organic carrots, jalapeno, bell pepper, ginger and garlic.  

Carrots and mushrooms cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

Light yet full of flavor, this stewed chickpea and vegetable curry is packed with green beans and tomatoes, served with fluffy rice.

A hearty stew with tomatoes, kidney beans, veggies, and Along Came Tamale’s hand-made black bean or pork tamales.

Grass-fed beef slow cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

A lighter version of noodle casserole - upgraded with carrots from our farmers, layered with fresh asparagus and arugula, and all coated in a creamy parmesan and lemon kissed sauce.

A lighter version of fish noodle casserole - upgraded with cauliflower rice and Atkins Seafood salmon, layered with fresh asparagus and arugula, and coated in a creamy parmesan and lemon kissed sauce.

Stir fried cabbage and red bell peppers, dressed to the nines in a sweet and tangy sauce. 

Pastured pork chops get star treatment with a garlic and honey glaze - costars include stir fried cabbage and red bell peppers, dressed to the nines in a sweet and tangy sauce. 

Feast your eyes (and tastebuds) on this grass-fed beef or lamb burger, seasoned to perfection and topped with tzatziki, feta, red onions, and fresh herb mix from our farmers - served with a side salad. 

This soup features black beans in a savory, spiced tortilla soup packed with healthy zucchini, corn, spices, and rice - garnished with cilantro, lime, cheese, and crispy tortilla strips. 

This soup features Fran's Fryer's Mexican Chicken Sausage in a savory, spiced tortilla soup packed with healthy zucchini, corn, spices, and rice - garnished with cilantro, lime and crispy tortilla strips. 

Experience plant-based perfection with this flavorful vegetarian chili - filled with chickpeas, lentils, and spices.

Cozy up with a comforting bowl of Spiced Cod Stew - fish fillets from Atkin's Seafood folded into warmly spiced lentils, garnished with cilantro and tangy yogurt sauce.

Organic cabbage from Happy Trails Farm cooked with white beans and rice in a cheesy tomato sauce, topped with mozzarella cheese and fresh oregano. 

Organic cabbage from Happy Trails Farm cooked with ground beef and rice in a cheesy tomato sauce, topped with mozzarella cheese and fresh oregano.

A sensational lemon broth soup made with organic leafy cabbage from Misty Moon Farm, leeks and pasta.

This hearty stew-type dish is made with buttery potatoes, thyme, green beans, carrots and caramelized onions.

Organic chickpeas cooked in a lemon, caper and sweet onion butter, served over toasted garlic quinoa.

Crispy pan-fried boneless chicken with lemon, caper and sweet onion butter, served over toasted garlic and kale quinoa.

This hearty stew-type dish is made with natural chicken or turkey sausage, thyme, buttery potatoes, green beans, carrots and caramelized onions.

Our favorite! Organic chickpeas sautéed with crisp potatoes, carrots and peppers, and seasoned with lemon & rosemary.

Grass-fed beef patties smothered in organic leek and mushroom 'gravy', served with a cauliflower & kale mash.

Organic tomatoes from Garden Variety Organics combined with smoky leeks, mushrooms, arugula and spaghetti squash.

A natural whole chicken from The Yellow Farm House, pan seared and cooked with organic potatoes, carrots, tomatoes, spices and olives. 

This tangy, delight is filled with cauliflower, asparagus, chickpeas, Greek seasoning and Tzatziki. 

Cauliflower, Beets, Greens, Onion, Olives, Lemon, Seasoning

Skillet
Sharp Knife
Cutting Board

A beautiful lemon, dill & parsley broth with organic carrots, spinach and white beans, topped with Parmesan cheese 

Onion, Garlic, Carrots, Spinach, Spaghetti, Parsley, Dill, Lemon, White Beans, Parmesan Cheese

Soup Pot
Sharp Knife
Cutting Board

A beautiful lemon, dill & parsley broth with organic carrots, spinach and natural Italian sausage meatballs. 

Chicken Sausage, Onion, Garlic, Carrots, Spinach, Spaghetti, Parsley, Dill, Lemon, Parmesan Cheese

Soup Pot
Sharp Knife
Cutting Board 

Stir-fried organic greens with canellini beans and Italian tomato relish. 

Greens, Canellini Beans, Garlic, Tomato, Onion, Broth

2 Skillets
Sharp Knife
Cutting Board 

Natural Italian chicken sausage simmered with organic greens, tomatoes and canellini beans. 

Chicken Sausage, Spinach, Tomatoes, Onion, Beans

Large Skillet
Sharp Knife
Cutting Board 

Natural tofu seasoned and cooked with rice, celery and carrots, then topped with hot sauce and crumbled blue cheese. 

Tofu, Carrots, Celery, Rice, Seasoning, Blue Cheese, Mild Hot Sauce

Medium Pot
Skillet
Sharp Knife
Cutting Board 

Juicy, natural boneless chicken and root vegetables seasoned and maple glazed. 

Chicken, Carrots, Radishes, Onion, Rosemary, Spices, Maple Syrup, Garlic, Ginger, Lemon

Large Baking Pan
Large Bowl
Sharp Knife
Cutting Board 

A delicious sautéed mushroom and onion gravy, served over a hearty portion of garlic mixed veggie mash.

Mushrooms, Onion, Potatoes or Squash, Chard, Garlic, Sorghum Meal 

Large Pot
Colander
Large Skillet
Sharp Knife
Cutting Board 

Carrot, garbanzo beans, cauliflower and a touch of pasta simmered in delicious, tomato & Mexican-spiced guiso sauce, YUM!

Cauliflower, Zucchini or Pasta, Beans, Carrots, Happy Trails’ Guiso Sauce

Medium or Large Skillet
Sharp Knife
Cutting Board