What’s in the Meal Bag?

Plump gulf shrimp pan seared in garlic-spiced oil and lemon over linguine and fresh parsley.

Potatoes, squash & okra dusted with Yellow Farm House's fresh ground corn meal then pan fried.  

Natural halloumi cheese marinated in curry seasoning, grilled and topped with a delightful apple-ginger slaw and crisp lettuce.

Cod, organic corn, onion and broccoli dusted with FTM’s creole seasoning and butter, oven baked and topped with fresh cilantro.

Natural ground chicken burgers stuffed with shallots, garlic and curry seasoning, grilled and topped with a delightful apple-ginger slaw. 

A delightful, nutrient-packed spring salad with organic lentils, tomatoes, green onions, cucumber and fresh herbs, topped with pan-seared halloumi cheese. 

Local farm-fresh eggs from Hidden Honey Farm beaten with Full Quiver's raw milk cream cheese, then layered with salsa, cheese and zucchini squash. 

The burger with everything..  seasoned halloumi slices, thinly slice potatoes and beets, lettuce, onion, tomato and even an farm-raised OE egg. 

The burger with everything..  seasoned grass-fed ground beef patties, thinly slice potatoes and beets, lettuce, onion, tomato and even an farm-raised OE egg. 

An array of vegetables cooked in cajun seasoning with organic tomatoes, kidney beans, pasta and a hint of arugula.

Spicy ground chicken sausage cooked in cajun seasoning, organic tomatoes, Full Quiver's Mozzarella Cheese, and a hint of arugula.

This caesar salad is unconventional yet full of flavor - quickly charred and served with homemade caesar dressing, cherry tomatoes, roasted chickpea croutons, fresh farm eggs and a sprinkling of parmesan cheese.

Seasoned ground beef cooked with a mix of fresh farm golden beets/tops and bell pepper  - served with a side of tzatziki. 

Thai noodles tossed with carrots and snap peas, enveloped in a spiced honey orange sauce.

Thai shrimp and noodles - tossed with carrots and snap peas, enveloped in a spiced honey orange sauce.

Beautifully spiced mint and cumin/coriander zucchini, accompanied by roasted peppers and cherry tomatoes, served in delicious flatbread with a side of raita.

Beautifully spiced mint and cumin/coriander lamb (or beef) meatballs, accompanied by roasted peppers and cherry tomatoes, served with a side of raita.

Beautifully spiced mint and cumin/coriander lamb (or beef) meatballs, accompanied by roasted peppers and cherry tomatoes, served in delicious flatbread with a side of raita.

Fran's Fryer's turkey sausage links and warmly spiced black beans and cherry tomatoes, spooned over brown rice and served with healthy plantains.

Warmly spiced black beans and cherry tomatoes, spooned over wild rice and served with healthy plantains.

What's better than a hamburger or a pot pie? A hamburger pot pie skillet that is filled with grass-fed beef and vegetables!

A satisfying yet light pasta dish - cabbage, olives and feta layered into lemony olive oil slicked linguine noodles. 

A warming and flavorful Posole Rojo, filled with hominy and topped with red onions, avocado, cilantro, and radishes from Happy Trails Farm.

A warming and flavorful Spicy Chicken Posole Rojo, filled with hominy and seasoned chicken sausage from Fran's Fryers, topped with red onions, cilantro, and radishes from Happy Trails Farm.

A light, flavorful stew with organic chickpeas, potatoes, carrots, celery, Ethiopian inspired spices and a splash of lemon to finish.

A delightful variety of flavors with organic beans, zucchini, bell pepper, asparagus & onion, topped with pesto. 

Potatoes, squash & okra dusted with Yellow Farm House's fresh ground corn meal then pan fried and topped with uncured bacon. 

Oven broiled organic golden beets from Misty Moon Farms tossed with brussels sprouts, rosemary & feta cheese. 

Flaky white fish cooked with capers and seasonings, served with a organic medley of zucchini, peppers and asparagus.

Beat the Texas heat with this a cold veggie-packed asian noodle salad, served with Hoisin sauce. 

Beat the Texas heat!  Hoisin marinated chicken grilled or broiled atop a cold veggie-packed asian noodle salad.

Our take on a Spanish classic with mixed veggies, saffron infused rice, onion, tomato, garlic, lemon and green beans.

Zucchini, Bell Pepper Brown Rice, Lemon, Green Beans, Onion, Garlic, Tomato, Oregano

Large Pot
Sharp Knife
Cutting Board 

Mixed vegetables grilled with onions, then sandwiched inside slider rolls and served with a citrus kale salad.

Zucchini, Peppers, Onion, Hot Sauce, Kale, Carrot, Cranberries/Raisins, Orange, Lemon, Herbs, Whole Grain Rolls

Grill or Grill Pan
Large Bowl
Sharp Knife
Cutting Board 

Organic pork sausage links, grilled with onions, then sandwiched inside slider rolls and served with a kale-cranberry salad.

Turkey or Chicken Sausage, Onion, Hot Sauce, Kale, Carrot, Cranberries/Raisins, Orange, Lemon, Herbs, Whole Grain Rolls 

Grill or Grill Pan
Large Bowl
Sharp Knife
Cutting Board 

Organic, non-GMO corn tortillas stuffed with chipotle mixed beans, and a sweet and tangy cabbage slaw.

Mixed Beans, Chipotle Seasoning, Onion, Garlic, Tomatoes, Cabbage, Apple, Cilantro, Lemon, Honey, Corn Tortillas, Cheese 

Large Skillet
Sharp Knife
Cutting Board
Large Bowl

Organic, non-GMO corn tortillas stuffed with shredded chipotle natural chicken and a sweet and tangy cabbage slaw. 

Chicken, Chipotle Seasoning, Onion, Garlic, Tomatoes, Cabbage, Apple, Cilantro, Lemon, Honey, Corn Tortillas 

Large Skillet
Sharp Knife
Cutting Board
Large Bowl

Organic corn, onion and broccoli dusted with FTM’s creole seasoning and butter, oven baked and topped with fresh cilantro.

Broccoli, Corn, Potatoes, Seasoning, Onion, Lime, Cilantro

Baking Pan
Sharp Knife
Cutting Board