What’s in the Meal Bag?

Carrots and mushrooms cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

Yellow squash and root vegetables, seasoned with lemon and black pepper.

Fran's Fryers' chicken thighs - flavored with lemon and black pepper, served with a side of deliciously seasoned mashed root vegetables.

White beans and a vegetable medley of tomatoes, carrots, and bell pepper - seasoned to perfection.

Chorizo and a vegetable medley of tomatoes, carrots, and bell pepper - seasoned to perfection.

Beautiful farm lettuce layered with beans, avocado, pumpkin seeds, and apple cider vinaigrette. 

Beautiful farm lettuce layered with healthy salmon, avocado, pumpkin seeds, and apple cider vinaigrette. 

Fresh farm golden beets/tops cooked with onions, bell pepper, and mushrooms - served with a side of tzatziki. 

Seasoned ground beef cooked with a mix of fresh farm golden beets/tops and bell pepper  - served with a side of tzatziki. 

Baked spaghetti squash drizzled in basil pesto and topped with a cherry tomato & basil relish.

Fran's Fryers' chicken breasts layered with melty mozzarella cheese, basil pesto, and a cherry tomato & basil relish - served over baked spaghetti squash. 

Seasoned mung beans & mushrooms layered into red lettuce cups, served with a sweet, spicy and tangy dipping sauce. 

Seasoned beef & mushrooms layered into red lettuce cups, served with a sweet, spicy and tangy dipping sauce. 

Chorizo spiced yellow squash in a creamy parmesan orzo with peas.

Spiced ground chorizo in a creamy parmesan cauliflower rice with peas.

Spiced ground chorizo in a creamy parmesan orzo with peas.

Pederson's nitrite/nitrate free bacon, wrapped around avocado wedges and served over lettuce and cherry tomato salad. 

Juicy tomato slices, farm lettuce, and avocado slices layered onto whole grain bread slices and topped with fresh farm eggs.

A classic for the warmer weather - Pederson's nitrate/nitrite free bacon layered onto whole grain bread slices, topped with juicy tomato slices, farm lettuce, and avocado slices. 

Sweet potatoes marinated and cooked in a creamy, spiced yogurt sauce - filled with almonds, sultanas, and green beans, served over fluffy basmati rice.

Fran's Fryers' chicken thighs and sweet potatoes marinated and cooked in a creamy, spiced yogurt sauce - filled with almonds, sultanas, and green beans.

Fran's Fryers' chicken thighs marinated and cooked in a creamy, spiced yogurt sauce - filled with almonds, sultanas, and green beans, served over fluffy basmati rice.

Delicious eggplant enveloped in a flavorful tomato based and vegetable filled sauce, over healthy yuca root. 

Delicious cod from Atkin's Seafood, enveloped in a flavorful tomato based and vegetable filled sauce, mixed with healthy eggplant.

Grass-fed beef slow cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

Along Came Tamale black bean tamales over a mix of lettuce greens from our farmers, drizzled with creamy avocado lime dressing, and scattered with rainbow cherry tomatoes. 

Along Came Tamale chicken or pork tamales over a mix of lettuce greens from our farmers, drizzled with creamy avocado lime dressing, and scattered with rainbow cherry tomatoes. 

Give these portobello mushrooms a go, stuffed with crispy breadcrumbs, and served with a side of parmesan mashed potatoes and garlic green beans. 

A puffed egg and tomato bake with Full Quiver Cream Cheese, oregano, garlic and parsley. 

Crisp vegetables atop a bed of garlic, chili and lemon linguine, topped with fresh Italian parsley. 

Pasta or GF Pasta, Parsley, Paprika, Chayote, Tomatoes, Lemon 

Large Pot
Skillet
Sharp Knife
Cutting Board
Colander

Fresh shrimp from Atkins Seafood Market atop a bed of garlic, chili and lemon linguine, topped with fresh Italian parsley. 

Shrimp, Pasta (GF), Garlic, Paprika, Lemon, Parsley 

Large Skillet
Pot or Saucepan
Cutting Board
Sharp Knife
Colander