What’s in the Meal Bag?

Organic tofu dusted and fried until crisp, then tossed with sweet chili sauce, vegetables and noodles.  

Cod fillets from Atkins Seafood dusted and fried until crisp, then tossed with sweet chili sauce, vegetables and noodles.  

Carrots and mushrooms cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

Pederson's nitrite/nitrate free bacon, wrapped around avocado wedges and served over lettuce and cherry tomato salad. 

Juicy tomato slices, farm lettuce, and avocado slices layered onto whole grain bread slices and topped with fresh farm eggs.

A classic for the warmer weather - Pederson's nitrate/nitrite free bacon layered onto whole grain bread slices, topped with juicy tomato slices, farm lettuce, and avocado slices. 

Experience flavor for days with this tahini & honey coated roasted carrots and broccoli, served with smoked paprika spiked potatoes.

Experience flavor for days with this tahini & honey coated roasted whole chicken meal, served with smoked paprika spiked carrots, and broccoli. 

Experience flavor for days with this tahini & honey coated roasted whole chicken meal, served with smoked paprika spiked potatoes, carrots, and broccoli.

This stew is vegetable heaven - filled with hearty eggplant, zucchini, peppers, onions, and tomatoes, flavored with an aromatic bundle of fresh herbs and served with crusty garlic bread. 

This stew is vegetable heaven - filled with hearty eggplant, zucchini, peppers, onions, and tomatoes, and flavored with an aromatic bundle of fresh herbs. 

Grass-fed beef slow cooked in red wine and fresh herbs, served with a side of crispy potatoes. 

A lighter version of noodle casserole - upgraded with carrots from our farmers, layered with fresh asparagus and arugula, and all coated in a creamy parmesan and lemon kissed sauce.

A lighter version of fish noodle casserole - upgraded with cauliflower rice and Atkins Seafood salmon, layered with fresh asparagus and arugula, and coated in a creamy parmesan and lemon kissed sauce.

A lighter version of fish noodle casserole - upgraded with salmon from Atkins Seafood, layered with fresh asparagus and arugula, and all coated in a creamy parmesan and lemon kissed sauce.

Feast your eyes (and tastebuds) on this halloumi burger, seasoned to perfection and topped with tzatziki, feta, red onions, and fresh herb mix from our farmers - served with a side salad. 

Feast your eyes (and tastebuds) on this grass-fed beef or lamb burger, seasoned to perfection and topped with tzatziki, feta, and red onions, served between fresh herb mix lettuce wraps from our farmers and a side salad. 

Feast your eyes (and tastebuds) on this grass-fed beef or lamb burger, seasoned to perfection and topped with tzatziki, feta, red onions, and fresh herb mix from our farmers - served with a side salad. 

Crisp organic peppers from We Over Me Farm stuffed with walnuts, cranberries, sage and onion.

Crisp organic peppers from We Over Me Farm stuffed with natural ground turkey or chicken sausage, cranberries, sage and onion.

A tasty, yet simple stir-fry-  honey & sesame glazed eggplant, edamame and mushrooms.

Organic corn, yellow split peas and Full Quiver cream cheese topped with fresh cilantro and sliced lemon & herb chicken. 

Flaky white fish coated with sesame seeds then pan-glazed, and served over a cucumber, radish & edamame rice salad. 

Grilled organic eggplant from Chandler Family Farm covered with a chickpea, tomato, pepper & caper medley.

Natural turkey sausage from Frans Fryers grilled in a garlic-thyme oil with organic beets, peppers, red onion, kale and avocado.

A hearty bowl of healthy red quinoa and seasoned lentils, topped with radish salsa.

Red Quinoa, Lentils, Onion, Garlic, Seasoning, Radishes, Green Onions, Cilantro, Tomatoes, Lime

Large Skillet
Small Mixing Bowl
Sharp Knife
Cutting Board

A hearty bowl of healthy red quinoa and chorizo-seasoned ground pork, combined with lentils, then topped with radish salsa. 

Ground Pork, Red Quinoa, Lentils, Onion, Garlic, Seasoning, Radishes, Green Onions, Cilantro, Tomatoes, Lime

Large Skillet
Small Mixing Bowl
Sharp Knife
Cutting Board

Pan seared sweet potato wedges, beets, onions and peppers in a garlic-thyme oil.

Radish, Beet, Potato, Onion, Capers, Mushroom, Lemon, Garlic, Honey, Herbs

Baking Pan
Sharp Knife
Cutting Board
Grater 

Toasted broccoli and walnuts with organic tomatoes, cucumber, red onion and feta cheese, tossed in lime.

Broccoli, Onion, Tomato, Walnuts, Lime, Blue Cheese 

Skillet
Sharp Knife
Cutting Board 

Pan-seared, tenderized grass-fed sirloin tossed with an organic broccoli and tomato salad. 

Beef Sirloin, Tomato, Onion, Blue Cheese, Broccoli, Lime

Skillet
Sharp Knife
Cutting Board

Organic corn, yellow split peas and Full Quiver cream cheese topped with fresh cilantro and spices.

Organic Corn, Split Peas, Full Quiver Cream Cheese, Cilantro, Chili Powder, Mixed Salad Greens 

Saucepan
Sharp Knife
Cutting Board
Salad Bowl 

Seasoned mushrooms, bell pepper, onion & queso fresco tucked inside organic, Non-GMO corn tortillas, served with seasoned black beans & sliced avocado.

Mushrooms, Bell Pepper, Onion, Corn Tortillas, Cilantro, Seasoning, Black Beans, Lime, Avocado