What’s in the Meal Bag?

Plump gulf shrimp pan seared in garlic-spiced oil and lemon over linguine and fresh parsley.

Local farm-fresh eggs from Hidden Honey Farm beaten with Full Quiver's raw milk cream cheese, then layered with salsa, cheese and zucchini squash. 

The burger with everything..  seasoned halloumi slices, thinly slice potatoes and beets, lettuce, onion, tomato and even an farm-raised OE egg. 

The burger with everything..  seasoned grass-fed ground beef patties, thinly slice potatoes and beets, lettuce, onion, tomato and even an farm-raised OE egg. 

Organic beans, onions and peppers mixed with delicious BBQ sauce, tucked into warm biscuits, with a side of oven roasted parmesan turnip or potato fries.

Cod from Atkin's Seafood breaded and fried, served over coleslaw. 

Portobello mushrooms breaded and fried, served in a specialty bun and served with a side of coleslaw. 

Ground turkey or chicken mixed with delicious BBQ sauce, tucked into crispy lettuce wraps, with a side of oven roasted parmesan fries.

Onion, red bell pepper, and garlic - stuffed into squash and zucchini halves, topped with cherry tomatoes, parmesan, and parsley. 

Italian pork sausage, onion, red bell pepper, and garlic - stuffed into squash and zucchini halves, topped with cherry tomatoes, parmesan, and parsley. 

Take your taste buds on a trip with this Moroccan spiced arugula salad - filled with lentils, sweet potatoes, and carrots, layered with the tasty goodness of feta and a sweet, tangy dressing.

Fran's Fryer's turkey sausage links and warmly spiced black beans and cherry tomatoes, spooned over brown rice and served with healthy plantains.

Warmly spiced black beans and cherry tomatoes, spooned over wild rice and served with healthy plantains.

A satisfying yet light pasta dish - cabbage, olives and feta layered into lemony olive oil slicked linguine noodles. 

Brighten up a winter day with a beautiful sunny farm egg, atop salsa on a corn tortilla, with a side of black beans, an avocado and greens salad, sprinkled with feta and fresh cilantro, and finished with a twist of lime.

If you love pasta, you've got to try this mushroom, cheese and kale variation, with just a touch of dijon mustard to make it all the more surprisingly satisfying.

If you love pasta, you've got to try this cheesy sausage and kale variation, with just a touch of dijon mustard to make it all the more surprisingly satisfying.

A North African spiced soup with mushrooms, basmati rice, lentils and vegetables, topped with fresh herbs. 

A North African spiced soup with ground lamb or beef, basmati rice, lentils and vegetables, topped with fresh herbs.

Cajun-seasoned dirty rice cooked to perfection and served with smoky roasted asparagus. 

Flaky pollock fillets from Atkins Seafood Market and crisp asparagus served with Cajun-seasoned dirty rice.

Meaty beef or turkey meatballs stuffed with rice, garlic and chives and cooked in a mild red salsa, served with a side salad. 

A delightful fusion of organic shell pasta, artichokes, garlic, lemon and Full Quiver's Spinach Feta Cream Cheese.

Organic corn, yellow split peas and Full Quiver cream cheese topped with fresh cilantro and sliced lemon & herb chicken. 

Organic carrots, chickenpeas, zucchni, onion and spices simmered in organic coconut milk and served over couscous or quinoa. 

Roasted peppers tossed with organic salad mix, capers, green onions, cucumber, radishes and cashews.

Natural turkey sausage from Frans Fryers grilled in a garlic-thyme oil with thinly sliced potatoes, peppers, onion, kale and tomato.

Beat the Texas heat with this a cold veggie-packed asian noodle salad, served with Hoisin sauce. 

Beat the Texas heat!  Hoisin marinated chicken grilled or broiled atop a cold veggie-packed asian noodle salad.

Pan seared sweet potato wedges, beets, onions and peppers in a garlic-thyme oil.

Radish, Beet, Potato, Onion, Capers, Mushroom, Lemon, Garlic, Honey, Herbs

Baking Pan
Sharp Knife
Cutting Board
Grater 

Toasted broccoli and walnuts with organic tomatoes, cucumber, red onion and feta cheese, tossed in lime.

Broccoli, Onion, Tomato, Walnuts, Lime, Blue Cheese 

Skillet
Sharp Knife
Cutting Board 

Pan-seared, tenderized grass-fed sirloin tossed with an organic broccoli and tomato salad. 

Beef Sirloin, Tomato, Onion, Blue Cheese, Broccoli, Lime

Skillet
Sharp Knife
Cutting Board

Rosemary infused sweet potatoes mashed with lemon zest, kale, walnuts and cranberries.

Sweet Potatoes, Rosemary, Lemon, Kale, Walnuts, Cranberries, Garlic

Large Pot
Sharp Knife
Cutting Board

Crispy baked bone-in chicken breasts or leg quarters with rosemary infused mashed potatoes. 

Bone-In Chicken, Potatoes/Sweet Potatoes, Seasoning, Rosemary, Garlic, Lemon 

Baking Dish
Medium Pot
Sharp Knife
Cutting Board 

Cubed sweet potato, smothered with seasoned, grass-fed ground beef, natural cheese, tomatoes, onion & salad greens.  

Ground Beef, Squash, Onion, Thyme, Garlic, Mustard, Cheese, Tomato

Skillet
Baking Dish
Sharp Knife
Cutting Board

Organic corn, yellow split peas and Full Quiver cream cheese topped with fresh cilantro and spices.

Organic Corn, Split Peas, Full Quiver Cream Cheese, Cilantro, Chili Powder, Mixed Salad Greens 

Saucepan
Sharp Knife
Cutting Board
Salad Bowl