What’s in the Meal Bag?

A delightful, nutrient-packed spring salad with organic lentils, tomatoes, green onions, cucumber and fresh herbs, topped with pan-seared halloumi cheese. 

Organic beets, watermelon radishes and squash coated in mild tandoori spices, Indian spiced guacamole and organic salad mix rolled in warm pitas.  

Organic tofu dusted and fried until crisp, then tossed with sweet chili sauce, vegetables and noodles.  

Cod fillets from Atkins Seafood dusted and fried until crisp, then tossed with sweet chili sauce, vegetables and noodles.  

Hearty portobello mushrooms stuffed with farm beets and feta, seasoned with fresh oregano and drizzled with balsamic vinegar.

Nutty wild rice - folded with Full Quiver Farms cream cheese, slivered almonds, mushrooms, and broccoli. 

Pan-fried potatoes and fluffy farm eggs - tucked into corn tortillas and served with fresh pico del gallo. 

White beans and a vegetable medley of tomatoes, carrots, and bell pepper - seasoned to perfection.

Chorizo and a vegetable medley of tomatoes, carrots, and bell pepper - seasoned to perfection.

Easy to make homemade tortilla chips - layered between mounds of chili and cumin spiced pinto beans, melty cheese, lettuce, cherry tomatoes and green onions. 

Need a vacation? Take your tastebuds on a trip with this moroccan spiced arugula salad - filled with plant protein from lentils, sweet potatoes, and carrots, layered with the tasty goodness of feta and a sweet, tangy dressing. 

An allude to a childhood favorite, these Turkey Sloppy Joes wrapped in lettuce deliver maximum flavor with the cleanest of ingredients - served with a side of oven baked sweet potato fries.

A childhood favorite revamped, these Turkey Sloppy Joes deliver maximum flavor with the cleanest of ingredients - served with a side of oven baked sweet potato fries.

This soup features black beans in a savory, spiced tortilla soup packed with healthy zucchini, corn, spices, and rice - garnished with cilantro, lime, cheese, and crispy tortilla strips. 

Experience plant-based perfection with this flavorful vegetarian chili - filled with chickpeas, lentils, and spices.

Forgo fast food and give these scrumptious sautéed mushrooms a try - with surprisingly tasty accompaniments of creamy cauliflower mash and maple infused apples.

Forgo fast food and give these scrumptious pan-roasted pastured pork chops a try - with surprisingly tasty accompaniments of creamy cauliflower mash and maple infused apples.

Grass-fed ground beef, filled with earthy vegetables, spices and delicious guiso sauce, tucked into warm corn tortillas.

If you love pasta, you've got to try this mushroom, cheese and kale variation, with just a touch of dijon mustard to make it all the more surprisingly satisfying.

Pastured ground pork from Yellow Farm House cooked in chorizo seasoning then combined with organic pasta, rosemary and parmesan cheese. 

A simple, one-pot lasagna with organic chard, pasta, marinara, cottage cheese, and fresh raw-milk mozzarella cheese.

A simple, one-pot lasagna with natural Italian chicken sausage, organic chard, pasta, marinara, cottage cheese and fresh raw-milk mozzarella cheese.

Flaky cod fillets, shredded organic greens and salsa, wrapped in parchment paper and oven baked. 

A delightful mixed potato and onion soup with Full Quiver's chive cream cheese.

Cajun-seasoned dirty rice cooked to perfection and served with smoky roasted asparagus. 

Natural chicken breasts coated in mild tandoori spices, Indian spiced guacamole and organic salad mix.   

Natural chicken breasts coated in mild tandoori spices, Indian spiced guacamole and organic salad mix rolled in warm pitas.  

Oven roasted organic squash, onions and tomatoes dusted with sage, parmesan and basil.

Grass-fed ground beef or pastured-raised pork sage and parmesan meatballs, oven roasted with organic squash, tomatoes and basil. 

Sweet organic butternut squash from Happy Trails Farm tossed with arugula, herb goat cheese and organic spaghetti.

Fresh salmon fillets from Atkins Seafood oven roasted with citrus juices, ginger and fresh herbs, served with lemon infused rice and asparagus. 

It's back!  Uncured bacon from Pederson's Natural Farm tossed with organic GF pasta, cherry tomatoes and spinach from We Over Me Farm.

Organic potatoes from Garden Variety Organics cooked with natural sausage links, mushrooms and tossed with Full Quiver Cream Cheese.

Natural chicken sausage and crispy organic non-GMO corn tortillas stir fried and topped with cherry tomatoes & cilantro.

This tangy, delight is filled with cauliflower, asparagus, chickpeas, Greek seasoning and Tzatziki. 

Cauliflower, Beets, Greens, Onion, Olives, Lemon, Seasoning

Skillet
Sharp Knife
Cutting Board

Asparagus, onions and mushrooms pan tossed, and served over a bed of crispy, oven-baked rosemary potatoes. 

Potatoes, Garlic, Rosemary, Mushrooms, Onion, Balsamic Vinegar, Asparagus, Blue Cheese 

Sharp Knife
Cutting Board
Baking Sheet
Large Skillet

Asparagus, onions, mushrooms and thinly slice grass-fed beef, sirloin strips pan tossed, and served over a bed of crispy, oven-baked rosemary potatoes. 

Beef Sirloin, Potatoes, Garlic, Rosemary, Mushrooms, Onion, Balsamic Vinegar, Asparagus, Blue Cheese 

Sharp Knife
Cutting Board
Baking Sheet
Large Skillet 

Shredded slow-cooked grass-fed beef tucked inside organic, Non-GMO corn tortillas and topped with cilantro & diced onion. 

Grass-Fed Roast or Stew Meat, Onion, Cilantro, Salsa Verde 

Large Pot
Sharp Knife
Cutting Board
Skillet 

A FTM favorite!! Ground lamb or beef stir-fried in greek seasoning, sweet potatoes, lemon and crisp asparagus, then topped off with unbeatable Tzatziki sauce.

Lamb or Beef, Garlic Cloves, Lemon, Greek Yogurt Sauce, Lemon, Asparagus, Sweet Potatoes, Cumin

1 Large Skillet
Sharp Knife  
Cutting Board