What’s in the Meal Bag?
A delightful combination of stir-fried vegetables; cauliflower, cherry tomatoes, bell pepper, lemon and rosemary.
Local farm-fresh eggs from Hidden Honey Farm beaten with Full Quiver's raw milk cream cheese, then layered with salsa, cheese and zucchini squash.
Kidney beans and pasta, in a tomato based broth, with oodles of vegetables and a sprinkling of parmesan cheese.
Firm cod fillets from Atkins Seafood Market seasoned and breaded with lemon, pumpkin seed & parsley, oven baked until crisp and served with mixed veggies.
The flavors of a mezze platter in a bowl - hummus, veggies, nuts, and cheese over a bed of protein packed quinoa.
Onion, red bell pepper, and garlic - stuffed into squash and zucchini halves, topped with cherry tomatoes, parmesan, and parsley.
Seasoned mung beans & mushrooms layered into red lettuce cups, served with a sweet, spicy and tangy dipping sauce.
Seasoned beef & mushrooms layered into red lettuce cups, served with a sweet, spicy and tangy dipping sauce.
Southwest seasoned sweet potato hash and black beans, cradle farm fresh eggs topped with cilantro, avocado, and salsa.
This tasty lentil pot pie is filled with lentils, healthy vegetables, and topped with fluffy biscuits!
What's better than a hamburger or a pot pie? A hamburger pot pie that is filled with grass-fed beef, vegetables, and topped with fluffy biscuits!
What's better than a hamburger or a pot pie? A hamburger pot pie skillet that is filled with grass-fed beef and vegetables!
Pastured pork, beans and pasta, in a tomato based broth, with oodles of vegetables and a sprinkling of parmesan cheese.
If you love pasta, you've got to try this cheese and kale variation, with just a touch of dijon mustard to make it all the more surprisingly satisfying.
If you love pasta, you've got to try this cheesy Fran's Fryers Italian Chicken Sausage and kale variation, with just a touch of dijon mustard to make it all the more surprisingly satisfying.
An intense burst of flavor awaits in these meatless meatballs, tucked into sub rolls, slathered with a creamy, fiery red tomato sauce, and served with a side salad.
A delightful mixed potato and onion soup with Full Quiver's chive cream cheese, topped with crispy bacon bits.
A light, flavorful stew with organic chickpeas, potatoes, carrots, celery, Ethiopian inspired spices and a splash of lemon to finish.
Orzo pasta combined with buttery, gulf shrimp from Atkins Seafood Market lemon, avocado and baby arugula.
Organic potatoes from Garden Variety Organics cooked with mushrooms and tossed with Full Quiver Cream Cheese.
Organic potatoes from Garden Variety Organics cooked with natural sausage links, mushrooms and tossed with Full Quiver Cream Cheese.
A delightful variety of flavors with organic beans, zucchini, bell pepper, asparagus & onion, topped with pesto.
Crispy organic non-gmo corn tortillas filled with seasoned grass-fed ground beef, queso fresco & cucumber salsa.
Oven broiled organic golden beets from Misty Moon Farms tossed with brussels sprouts, rosemary & feta cheese.
Organic golden beets from Misty Moon Farms tossed with brussels sprouts, rosemary & feta cheese, broiled and served with fresh salmon fillets.
Crisp organic cucumbers from Garden Variety, cherry tomatoes, red onion, feta cheese, olives, lemon and barley or quinoa make this summer salad sing.
Crisp organic cucumbers from Garden Variety, cherry tomatoes, red onion, feta cheese, olives, lemon and barley or quinoa make this summer salad sing, topped with oven broiled fish fillets.
Flaky white fish cooked with arugula, capers and seasonings, served with a organic medley of zucchini, peppers and asparagus.
A natural whole chicken from The Yellow Farm House, pan seared and cooked with organic potatoes, carrots, tomatoes, spices and olives.
A delightful heart-warming stew made with organic mushrooms, leeks, potatoes, acorn squash and carrots.
A delightful heart-warming stew made with grass-fed beef cubes, leeks, potatoes, acorn squash and carrots.
Natural chicken breasts stuffed with Full Quivers Mozzarella Cheese, sliced tomato and fresh basil, served over organic mixed salad.
Chicken Breasts, Tomatoes, Mozzarella Cheese, Basil, Garlic, Balsamic, Salad
Sharp Knife
Cutting Board
Plastic Wrap
Rolling Pin
Baking Dish
Juicy natural chicken tenders breaded and oven baked, served with herb potato wedges and salad.
Chicken, Breadcrumbs/Parmesan, Potatoes/Squash, Herb Seasoning, Salad Greens
Skillet
Baking Sheet
Shallow Dish or Bowl
Sharp Knife
Cutting Board
Firm tofu, seasoned and breaded with lemon, pumpkin seed & parsley, oven baked until crisp and served with mixed veggies.
Tofu, Pumpkin Seeds, Parsley, Lemon, Leek, Cabbage, Garlic
Baking Dish
Baking Sheet
Shallow Bowl
Sharp Knife
Cutting Board
A delightful combination of natural sausage and chicken breast cooked with cauliflower, bell pepper, lemon and rosemary.
Chicken Sausage, Chicken Breast, Cauliflower, Onion, Bell Pepper, Rosemary, Garlic, Lemon
Large Skillet
Sharp Knife
Cutting Board
Organic Purple Hull Peals from Chandler Family Farm combined with fresh herbs, potatoes and arugula.
Ground Meat, Black Eyed Peas, Onion, Potatoes, Arugula, Seasoning
Soup Pot
Sharp Knife
Cutting Board
Slices of Halloumi cheese dusted with seasoning, pan fried and served inside organic Non-GMO tortillas with pico de gallo and black beans.
Halloumi Cheese, Black Beans, Non-GMO Corn Tortillas, Tomatoes, Onion, Cilantro, Jalapeno, Lime, Seasoning
Large Skillet
Small Bowl
Cutting Board
Sharp Knife
Can Opener
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